Scott Commings won "Hell's Kitchen" Season 12 and landed the Head Chef position at Gordon Ramsay's Pub & Grill, which is located in the Caesars Palace hotel in Las Vegas. Commings told Eater Vegas that he had never visited Vegas prior to moving there to start working at Ramsay's restaurant. However, he apparently took a liking to the city and remains a part of its restaurant scene to this day.
In 2016, Commings started working as Head Chef at a brunch-focused restaurant called Freedom Beat located in the Downtown Grand Hotel & Casino located near downtown Vegas' Fremont Street. Two years later he teamed up with a fellow local chef to open up another brunch spot called The Stove. Today he also works as Executive Chef at Lake Las Vegas, a large lakeside community comprised of homes, hotels, and businesses. Beyond these and other ventures he's undertaken as a chef, he's likewise helped run a few different hospitality management companies like Hospitality Alliance and 34th Floor Hospitality.
Commings' success on "Hell's Kitchen," then, helped him transition into a thriving career as a pillar of the hospitality industry that helps maintain Vegas' reputation as an international tourist destination.
